Tradition with a twist

One Woman’s Quest FOR universal TRUTH AND A FABULOUS MEAL

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Three Plague-Themed Cocktails to wow your guests while you put the finishing touches on your Seder table.

Something Spicy: Bloody Nile Martini

Something Sweet: Plague of Frogs Martini

Something Fun: Plague of Boils Martini

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Passover Cocktail Recipes

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Now Posted!

menu and musings on this week’s Parasha

tzav

keep Scrolling for menu preview…

What is Jewish food?

If your mind immediately goes to matzo balls, kugel, and gefilte fish, you aren’t alone. But Jews from Yemin, India, South America, and Japan would have very different answers.

The truth is, as long as it conforms to the laws of kosher…

jewish food is whatever jews are eating.

AND NOW, WITH PLANT-BASED “DAIRY” AND “MEAT” SO READILY AVAILABLE,

DISHES THAT WERE ONCE FORBIDDEN ARE FINDING THEIR WAY TO OUR TABLES.

JOIN US AS WE WANDER THE GLOBE AND EXPLORE WITH GRATITUDE THE SIMPLE JOY OF GOOD, NOURISHING FOOD.

JEWISH FOOD.

At our table, and in our family, everyone is welcome.

Imagine! Vegetarians and omnivores sitting side by side! Maybe world peace is possible!

(and don’t forget the carnivores under the table.)

—This week’s recipes—

Assortment of Pickled and Marinated Vegetables

or

crispy silken tofu in creamy roasted garlic and lemon sauce

charred broccolini

orange blossom shabbat crunch cake

And … check out All the delicious recipes

from the kitchen with the door in the floor

what makes A FABULOUS Meal?

A meal can be so much more than just food.

A meal can bring people together; it can calm or stimulate, even educate. A fabulous meal teases all the senses.

A fabulous meal looks good, tastes good, is fun, and nourishes us, body and soul.

Shabbat and Yom Tov should always be fabulous, but in reality, sometimes we feel more inspired than others.

If you’re scratching your head, trying to think up a creative menu for this Friday night or the next Jewish holiday, I hope you’ll find inspiration here.

The Twisted Challah is proud to be featured in AARP magazine

“ten passover recipes to wow family and friends.”

a quest for universal truth

My quest for universal truth is an evolving process, ever unfolding like the leaves of a cosmic artichoke, each delicious moment leading closer and closer to the heart.

As a student of Torah, I consider the classic explanations and teachings of our sages through the ages, but they don’t bind my thoughts. I often discover my own interpretations. It’s not so much a “no, but” situation as it is a “yes, and!”

Where do these ruminations come from? Sometimes, the stuff that falls out of my head is inspired by the thoughts of others—and not only from religious writings but also from anyone who’s ever had a thought and been bothered to write it down. Other times, these cerebrations occur from simply staring into space.

I’d love to hear from you. Please share your comments with me here, or at thetwistedchallah@gmail.com.

All communications will be responded to.